- All sections
- A - Human necessities
- A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
- A21D 13/10 - Multi-layered products
Patent holdings for IPC class A21D 13/10
Total number of patents in this class: 23
10-year publication summary
|
0
|
0
|
4
|
4
|
5
|
3
|
7
|
1
|
0
|
0
|
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Lesaffre et Compagnie | 765 |
4 |
| General Mills, Inc. | 990 |
3 |
| Generale Biscuit | 192 |
2 |
| Intercontinental Great Brands LLC | 1574 |
2 |
| Kellogg Company | 282 |
2 |
| Société des Produits Nestlé S.A. | 9672 |
1 |
| Mars, Incorporated | 2940 |
1 |
| Arlington Valley Farms, LLC | 15 |
1 |
| Kabushiki Kaisha Yaskawa Denki | 1468 |
1 |
| Masdac Co., Ltd. | 15 |
1 |
| Pepperidge Farm, Incorporated | 142 |
1 |
| Samyang Corporation | 368 |
1 |
| Tillamook County Creamery Association | 35 |
1 |
| Alajmo S.p.A. | 7 |
1 |
| Lipari, George John | 1 |
1 |
| Other owners | 0 |